dba.ieu.edu.tr
Course Name | |
Code | Semester | Theory (hour/week) | Application/Lab (hour/week) | Local Credits | ECTS |
---|---|---|---|---|---|
Spring |
Prerequisites | None | |||||
Course Language | ||||||
Course Type | Required | |||||
Course Level | - | |||||
Mode of Delivery | - | |||||
Teaching Methods and Techniques of the Course | ||||||
Course Coordinator | ||||||
Course Lecturer(s) | ||||||
Assistant(s) |
Course Objectives | |
Learning Outcomes | The students who succeeded in this course;
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Course Description |
| Core Courses | |
Major Area Courses | X | |
Supportive Courses | ||
Media and Managment Skills Courses | ||
Transferable Skill Courses |
Week | Subjects | Required Materials |
1 | Basic Concepts of the Contract Law | Tuğrul ANSAY and Don Jr. WALLACE (eds.), Introduction to Turkish Law, (Ankara, Turhan, 2009): 151159 Bülent SÖZER, Legal Environment of Business. A Hand Book on Turkish and International Business Law, (Istanbul, Beta, 2003): 103123 KEENAN&RICHES, Business Law (Pearson Education Limited, 1998):193238 |
2 | Legal Elements of Sales Contract | Tuğrul ANSAY and Stephen SCHNEIDER (eds.), Introduction to Turkish Business Law, (Ankara, Turhan, 2002): 1526 KEENAN&RICHES, Business Law (Pearson Education Limited, 1998):270293 |
3 | Contract Manufacturing | Tuğrul ANSAY and Stephen SCHNEIDER (eds.), Introduction to Turkish Business Law, (Ankara, Turhan, 2002): 1526 KEENAN&RICHES, Business Law (Pearson Education Limited, 1998):270293 |
4 | Food and Product Safety Legislation | http://www.tarim.gov.tr/Mevzuat,Mevzuat.html, http://www.sanayi.gov.tr/DefaultDis.aspx |
5 | Negotiable Instruments | Tuğrul ANSAY and Stephen SCHNEIDER (eds.), Introduction to Turkish Business Law, (Ankara, Turhan, 2002): 6680 Bülent SÖZER, Legal Environment of Business. A Hand Book on Turkish and International Business Law, (Istanbul, Beta, 2003): 199227 |
6 | Unfair Competition | Tuğrul ANSAY and Stephen SCHNEIDER (eds.), Introduction to Turkish Business Law, (Ankara, Turhan, 2002): 103120 www.rekabet.gov.tr |
7 | Protection of Trademarks | Bülent SÖZER, Legal Environment of Business. A Hand Book on Turkish and International Business Law, (Istanbul, Beta, 2003): 143146 www.rekabet.gov.tr |
8 | Commercials, Advertisements and Promotions | http://www.sanayi.gov.tr/webedit/gozlem.aspx?sayfaNo=2316, www.mevzuat.adalet.gov.tr/html/21488.html www.rekabet.gov.tr |
9 | Midterm Exam | |
10 | Consumer Protection Law (I) | Tuğrul ANSAY and Stephen SCHNEIDER (eds.), Introduction to Turkish Business Law, (Ankara, Turhan, 2002): 2639 KEENAN&RICHES, Business Law (Pearson Education Limited, 1998):353370 |
11 | Consumer Protection Law (II) | www.tuketici.gov.tr |
12 | Some Specific Obligations of the Worker (Duty of loyalty and professional discretion) | Tuğrul ANSAY and Stephen SCHNEIDER (eds.), Introduction to Turkish Business Law, (Ankara, Turhan, 2002): 120142 Bülent SÖZER, Legal Environment of Business. A Hand Book on Turkish and International Business Law, (Istanbul, Beta, 2003): 229248 KEENAN&RICHES, Business Law (Pearson Education Limited, 1998):393477 Sarper Süzek, İş Hukuku,(Beta, İstanbul,2006):265277 Fevzi Demir, İş Hukuku ve Uygulaması,(Anadolu Matbaacılık,İzmir,2001):4556 |
13 | Occupational Health and Safety | Sarper Süzek, İş Hukuku,(Beta, İstanbul,2006):661715 |
14 | Criminal Liability İn Retail Business (Criminal law cases concerning retail business) | Tuğrul ANSAY and Don Jr. WALLACE (eds.), Introduction to Turkish Law, (Ankara, Turhan, 2009): 165182 KEENAN&RICHES, Business Law (Pearson Education Limited, 1998):314329 |
15 | General Review | |
16 | General Evaluation |
Course Notes/Textbooks | Chapters of Boooks stated above, Zeynep Şişli, Retail Law Slight Presentations, www.homes.ieu.edu.tr/zsisli |
Suggested Readings/Materials | ANSAY (Tuğrul) and SCHNEIDER (Stephen) (eds.), Introduction to Turkish Business Law, Ankara, Turhan, 2002, 225 pp. ANSAY (Tuğrul) and WALLACE (Don Jr.)(eds.), Introduction to Turkish Law, 5th ed., Ankara, Turhan, 2009, xv + 244 pp. DEMİR, (Fevzi), Yargıtay Kararları Işığında İş Hukuku ve Uygulaması, Anadolu Matbaacılık, İzmir,2001, 361 pp. ESENER (Turhan), Turkish Business Law 1. Law of Obligations Contracts and Torts, 2nd ed., Istanbul, Boğaziçi University Press, 2004, 172 pp. ESENER (Turhan) and YARSUVAT (Ömür), Turkish Business Law 2, Istanbul, Boğaziçi University Press, 2003, 258 pp. KEENAN (Denis) & RICHES (Sarah), Business Law, 5th ed., London, Pearson Education Limited, 1998, 486 pp. STEWART, W.J.,Collins InternetLinked Dictionary of Law, Third Edition Published 2006, 473 pp. SÖZER (Bülent), Legal Environment of Business. A Hand Book on Turkish and International Business Law, Istanbul, Beta, 2003, 485 pp. SÜZEK, (Sarper), İş Hukuku, 3.Bası, Beta Yayınları, İstanbul, 2006, 765 pp. |
Semester Activities | Number | Weigthing |
Participation | 1 | 10 |
Laboratory / Application | ||
Field Work | ||
Quizzes / Studio Critiques | ||
Portfolio | ||
Homework / Assignments | 1 | 20 |
Presentation / Jury | 1 | 30 |
Project | ||
Seminar / Workshop | ||
Oral Exam | ||
Midterm | 1 | 20 |
Final Exam | 1 | 20 |
Total |
Weighting of Semester Activities on the Final Grade | 80 | |
Weighting of End-of-Semester Activities on the Final Grade | 20 | |
Total |
Semester Activities | Number | Duration (Hours) | Workload |
---|---|---|---|
Course Hours (Including exam week: 16 x total hours) | 16 | 3 | 48 |
Laboratory / Application Hours (Including exam week: 16 x total hours) | 16 | ||
Study Hours Out of Class | 16 | 2 | |
Field Work | |||
Quizzes / Studio Critiques | |||
Portfolio | |||
Homework / Assignments | 1 | 20 | |
Presentation / Jury | 1 | 20 | |
Project | |||
Seminar / Workshop | |||
Oral Exam | |||
Midterms | 1 | 15 | |
Final Exams | 1 | 25 | |
Total | 160 |
# | Program Competencies/Outcomes | * Contribution Level | ||||
1 | 2 | 3 | 4 | 5 | ||
1 | To solve problems, to have analytical and holistic viewpoint and to develop strategic thinking as a principle in the field of business administration | X | ||||
2 | To evaluate It is aimed to graduate students whom are able to critique what they have already learn in the field of management, adopting life long learning and continuously developing themselves | X | ||||
3 | It is aimed to graduate students whom are able to transfer their academic knowledge to organizational level and capable of expressing themselves regarding organizational problems both oral and written | X | ||||
4 | The students are required to understand the concepts and ideas of business in both national and multinational settings and practice cross disciplinary and comparative analysis | X | ||||
5 | It is required to know and practice the quality and productivity principles of business life | X | ||||
6 | Act and think with an innovative motive and able to apply the academic knowledge gain during new and unconventional occasions | X | ||||
7 | Acquiring leadership qualifications and applying them successfully | X | ||||
8 | Working efficiently and effectively, learning how to be a team member, taking responsibilities, being open minded, constructive, vulnerable to criticism and having self confidence | X | ||||
9 | It is required to know the regional economic aspects and transfer the academic knowledge to real life with both national and international thinking | X | ||||
10 | To know and apply the realities of business ethics and act according to social, scientific and ethical values under any circumstances such as data collection, evaluation, announcing and practicing | X | ||||
11 | Able to use a foreign language as fluent as possible for both chasing the scientific publication and developing proper communication with colleagues from other countries, (“European Language Portfolio Global Scale”, Level B1) | |||||
12 | Intermediate in both written and spoken of a second foreign language | |||||
13 | Able to use computer programs and technology to an adequate level required by business practices. |
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest